Watch: How To Make Vegetable Manchow Soup For A Warm Meal During Winters


  • Alongside the comfort, what makes the soup a hit is its health benefits
  • From weight loss to preventing cough and cold – soup is ideal for all
  • A bowl of manchow soup is ideal for a cold winter day

Come winters and we all look for some warm and soothing foods to comfort us in the cold, foggy weather. And the first dish that comes to our mind is a warm bowl of soup. It is light, comforting and fulfils us to the core. In fact, there’s no better way to enjoy winters than wrapping yourself in a cosy blanket and devouring some piping hot bowl of soup. Alongside the comfort, what makes the soup a great dish to indulge is its health benefiting properties. From promoting weight loss and metabolism to preventing cough and cold – a bowl of soup is just the dish you can ask for! And the best part is it is easily available everywhere.

Hence, we bring you a lip-smacking vegetable manchow soup recipe that will remind you of your favourite Chinese joint in the town. A popular dish in Indo-Chinese cuisine, it is basically a hot and spicy, dark brown-coloured soup prepared with loads of veggies, soya sauce, chilli, garlic and topped with crispy fried noodles. As per legends, although the word Manchow comes from the word Manchuria (a region in China), this particular soup has its origin in Meghalaya.

This vegetable manchow soup recipe is shared by vlogger Vipin Singh on his YouTube channel ‘Food Fatafat’. The ingredients used in this recipe are carrot, carrot, coriander, ginger, onion, garlic, green chilli, noodles, soya sauce, red chilli sauce and some spices. Although this recipe includes Ajinomoto, you can avoid using it to make the dish healthier.

What are you waiting for? Prepare this super delicious soup today and make your winter an appetising affair.


Watch: Here’s The Recipe Video Of Vegetable Manchow Soup:

Also Read: Move Over, Noodle Soup: This Pasta Soup Recipe Is The New Winter Comfort Food Champion

About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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