FOOD

Look inwards, go native – The Hindu

The theme for this year’s World Food Day — that happens to be today — is Grow, Nourish, Sustain, Together. We explore how this...

Kapil Sekhri: India’s elegant wine man

The co-founder of Fratelli Wines leaves behind a legacy of experimentation, international collaborations and world-class viticulture “When autumn comes and the period of festivities begins,...

Sweet bacon jam! These young entrepreneurs are reinterpreting family recipes to great effect

An unexpected result of the COVID-19 enforced time-out is young entrepreneurs returning to their home kitchens to relearn and reinterpret family recipes Plump and neatly...

Pulicat prawns go online: Fishermen to home deliver them in Chennai

For the longest time, fisherman M Suman has dreamed of selling the fish he catches himself. “I have been fishing from the age of...

The better batter – The Hindu

From ready-to-use dosa and vada batter, to podis that can be had with hot rice, restaurants in the city are now offering everyday essentials...

Wine in a can, now in India

Tilt — to “tilt your perspective” — that Fratelli has launched in four variants is wine in a can for the young, for those...

The Naadan Kitchen delivers Kerala food in Delhi-NCR

Two entrepreneurial lads have brought us the joy of Kerala food to Delhi, with coconut, chillies, and more than a whiff of home A photograph...

All about an idli: British prof’s tweet sparks not so ‘boring’ debate

The idli moved from the accounts of thousands of Twitter users to national and some international media. Some would say it’s much ado about the...

Breaking bread: A well-stuffed treat from memory lane

In our home, bread was the last resort, either when one was sick or when there was not enough time to cook We don’t eat...

Watch | World Food Programme wins 2020 Nobel Peace Prize

A video on the United Nation's World Food Programme winning the Nobel Peace Prize The Nobel Peace Prize was Friday awarded to the World Food Programme for...

These home chefs arecooking up a storm

During the lockdown, residents of a gated community in Anna Nagar develop their culinary skills and start their own food ventures Rewind to the...

Paan and mint in Cadbury’s new limited edition bars

‘Madbury’, Cadbury’s marketing campaign, has people getting creative with desi flavours for chocolate bars When Prabhjot Singh Anand bit into the limited edition ‘Paan Jeer’...

Why personalised recipe binder initiatives like Pallavi Gurtoo’s Do Chammach are on the rise

As people have been turning to food memories and grandma’s recipes for comfort, personalised recipe binder initiatives like Pallavi Gurtoo’s Do Chammach are on...

Coronavirus | Unchecked, ‘immunity boosters’ can turn toxic

Unchecked, repeated use of ‘immunity boosting’ home remedies, prompted by the COVID-19 scare, can turn dangerous. Here’s a guide to deriving the most out...

These eco-friendly food joints deliver meals packed in banana leaves and tin cans

Horrified by the amount of plastic ordering in food requires? A growing tribe of cooks are delivering food packed in eco-friendly alternatives Plastic guilt is...

Staying true to Marathi flavours

YouTuber Madhura Bachal talks about focussing on Maharashtrian food and ingredients for her four million subscribers Pune-based Madhura Bachal started her digital journey when...

How snack balls have become trendy alternatives to junk food to munch on

The good old traditional, nutrient-rich laddus made of sesame, dry fruits and more are back in trend as snack balls, packaged as healthier alternatives...
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